There are days when the thought of cooking feels like too much.
But hunger doesn’t care about your motivation. That’s exactly when I reach for this – something you can make in a few minutes, without any cooking, and it still looks like you made an effort.
These prosciutto rolls with mascarpone and arugula are creamy, a little peppery, and satisfying enough to call it dinner. They’re so simple it’s hard to mess them up – and honestly, that’s the charm.
Why you’ll love them:
- No cooking. No pans. No oven.
- Perfect for when you want something light but filling.
- They look good, even if you roll them a bit messy.
- They satisfy without making you feel heavy.
Ingredients (for 6 rolls):
- 6 slices of prosciutto (or any dry-cured ham)
- 3 heaping teaspoons of mascarpone
- A handful of arugula
- 1 teaspoon of Dijon mustard (optional)
- A few green olives for serving
How to make it:
- Lay a slice of prosciutto on a cutting board.
- Spread with mascarpone – mix in the mustard if you’re using it.
- Add a few arugula leaves – no measuring, just what feels right.
- Roll it up – if something sticks out, all the better. This isn’t a restaurant.
- Place on a plate, add olives, and you’re done.
What can go wrong?
- Too much mascarpone? It’ll ooze out. That’s a win.
- The ham tears? Fold it. Nobody’s judging.
- No arugula? Try baby spinach, lamb’s lettuce, or beet greens.
A quick tip:
Let them rest for a few minutes before serving. The mascarpone will firm up slightly, and the flavors from the ham will blend better with the greens. They’re cold, yes – but after a short wait, they taste more together. Let them breathe.
Final thought:
This won’t change your life. But it might change your evening. Especially when you’re tired and just want to eat something good without washing a mountain of dishes.
– with flavor, Pozi von Cuks
