Crispy Gouda Chips with Avocado Lime Dip
Craving something crispy, quick, and keto? These gouda cheese chips practically make themselves in the oven. Light, golden, and slightly chewy in the center – just right. Paired with a creamy avocado dip with lime and garlic, it’s the perfect combo. Great as a snack, for a party, or a lazy movie night.
Ingredients
For the chips:
- 150 g gouda cheese (sliced or a block you can slice yourself)
- A pinch of smoked paprika (optional but recommended)
For the avocado dip:
- 1 ripe avocado
- 1 tbsp fresh lime juice
- 1 clove garlic, crushed
- Salt and pepper to taste
- A pinch of cumin (optional)
Instructions
- Slice the cheese: Cut into small squares (about 3×3 cm). If using a block, slice it thinly. Thinner = crispier.
- Oven time: Preheat the oven to 180°C (356°F). Place the cheese pieces on parchment paper, leaving space between them. Bake for 6–8 minutes until bubbly and golden around the edges.
- Make the dip: Mash the avocado with lime juice, garlic, and spices. A slightly chunky texture is perfect – no need to blend it smooth.
- Let the chips cool: Important! Do not eat right away. Let the chips sit on the paper for 2–3 minutes. They will harden as they cool and become nice and crispy.
- Serve: Enjoy the chips with the avocado dip while they’re fresh and warm.
Which cheese works best?
Gouda is a classic, but other hard, high-fat cheeses also work well. Try:
- Cheddar
- Emmental
- Gruyère
- Comté
- Any aged Swiss-style cheese
The harder and fattier the cheese, the better the crunch. Avoid cheeses with high moisture – they won’t crisp properly.
Why is this keto-friendly?
Hard cheeses are low in carbs and rich in fat – perfect for a ketogenic lifestyle. Avocado adds healthy fats and fiber that help you stay full and energized without spiking blood sugar.
Pozi von Cuks’ tip:
Add a dash of chili oil or chopped cilantro to the dip for a Mexican-inspired twist. Sprinkle the chips with a pinch of herbes de Provence for a gourmet touch.
– with flavor, Pozi von Cuks
